 |
05-15-2010, 09:10 PM
|
 |
Biceps made out of Steel Cobras
|
|
Join Date: Oct 2001
Location: Canada eh?
Age: 33
Posts: 1,705
|
|
|
How do you like your steak?
Medium rare, I don't see why anyone would want a steak cooked longer than that. With Montreal Steak Spice and Dijon mustard.. Dear god.
__________________
If you read this sentence you are gay.
|
05-16-2010, 02:31 AM
|
 |
Administrator
|
 |
|
Join Date: Oct 2001
Age: 37
Posts: 6,724
|
|
|
Cooked on the outside, little pink on the inside, perfect. My girlfriend likes them basically cremated, ugh.
Charles' cajun style steak is to die for.
__________________
"Bid is the man of the hour, get him a damn award or somthing."
"I party with my dad, we've done a few things together I probably shouldn't speak about."
"As a Christian, I find all forms of religion (except Christianity) to be very harmful to it's members"
"If he is not smart enough to invent something to improve his own quality of life how is he smart enough to tell us all there is no GOD"
|
05-16-2010, 03:10 AM
|
|
Wordy Wordy Wordpants!
|
|
Join Date: Apr 2003
Posts: 3,030
|
|
|
I don't eat steak. Shocker, right?
It's not an activism thing; I just don't like beef.
|
05-16-2010, 06:26 PM
|
 |
Strong, independent woman. Also, Biceps made out of Steel Cobras
|
|
Join Date: Oct 2003
Location: Halifax
Posts: 878
|
|
|
I'm absolutely a control freak about steak - I don't eat much of it at all so when I do I want it to be good. A little on the rare side of medium rare is my preference with this one particular cajun spice. Beautiful.
|
05-20-2010, 03:44 AM
|
|
Nexodyne Newbie
|
|
Join Date: May 2010
Posts: 3
|
|
|
I am a vegetarian now, but I used to eat them medium because the people generally undercooked them a little bit.
|
06-07-2010, 04:02 PM
|
 |
Nexodyne Newbie
|
|
Join Date: Jun 2010
Posts: 3
|
|
Me personally? I like it well done. It's sort of a fear thing since you see, this one time I got food poisoning from an undercooked burger.  And after that, I've been wary.... |
06-07-2010, 04:54 PM
|
|
Administrator
|
|
Join Date: Mar 2004
Posts: 1,815
|
|
Rare or blue (depends on the place, I only go for blue if I think they can actually pull it off).
Also, if you happen to a) be in London (UK) and b) feel like getting a really good (albeit rather expensive) steak then check out http://www.thehawksmoor.co.uk/ almost certainly the best steak I've had, and certainly the best at a restaurant.
They only have limited number of each cut, in various weights from about 400g all the way up to about 2kg. I think I had a 600g Chateaubriand, which at £72 (about $100), I'm glad I wasn't paying for it! |
06-08-2010, 01:55 AM
|
|
Biceps made out of Steel Cobras
|
|
Join Date: Oct 2001
Location: Canada eh?
Age: 33
Posts: 1,705
|
|
Quote:
|
Originally Posted by Iridium
Rare or blue (depends on the place, I only go for blue if I think they can actually pull it off).
Also, if you happen to a) be in London (UK) and b) feel like getting a really good (albeit rather expensive) steak then check out http://www.thehawksmoor.co.uk/ almost certainly the best steak I've had, and certainly the best at a restaurant.
They only have limited number of each cut, in various weights from about 400g all the way up to about 2kg. I think I had a 600g Chateaubriand, which at £72 (about $100), I'm glad I wasn't paying for it! |
oh man blue! I've heard about blue but I thought twas only a fable! Put it on the grill, wait 10 seconds, flip it, wait 10 seconds, put it on my plate.
__________________
If you read this sentence you are gay.
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
| All times are GMT -5. The time now is 07:14 PM. |
|
 |
